Bloody Mary
Nothing's better in the morning or on a cold day than the tomato and spicy flavor combination of a Bloody Mary. For a non-alcoholic version try a Virgin Mary.
INGREDIENTS:
3 oz tomato juice
1 1/2 oz vodka
1/2 oz lemon juice
1 dash of Worcestershire sauce
celery salt
ground pepper
hot pepper sauce
celery stalk for garnish
lemon and/or lime wedge for garnish
PREPARATION:
Build the liquid ingredients in a highball glass over ice cubes.
Mix well.
Add the seasonings to taste.
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