Fruit Crisp

Fruit Crisp Recipe Rating:   Prep Time: 20 min Total Time: 45 min Makes: 6 servings Nutrition Information Kraft Kitchens Tips Ratings and comments You may also enjoy

2 cans (15 oz. each) sliced peaches or pears in natural juice, drained 2 Tbsp. seedless raisins 3/4 tsp. ground cinnamon, divided 1/2 cup TEDDY GRAHAMS Honey Graham Snacks (about 32) 1/8 tsp. ground nutmeg 2 tsp. margarine or butter , melted

PREHEAT oven to 350°F. Toss peaches, raisins and 1/4 tsp. of the cinnamon in 9-inch pie plate. Bake 15 minutes. MIX graham snacks, nutmeg, remaining 1/2 tsp. cinnamon and margarine; toss to coat. Spoon over fruit mixture. BAKE an additional 10 minutes or until heated through.

KRAFT KITCHENS TIPS Substitute Substitute dried cranberries for raisins.

NUTRITION INFORMATION Nutrition Bonus: Fragrant with spices, this warm dessert will satisfy your sweet tooth! More good news - it's low in fat, and the peaches are a good source of vitamin A!   Diet Exchange: 1 Fruit,1/2 Fat Nutrition (per serving) Calories 90 Total fat 2 g Saturated fat 0 g Cholesterol 0 mg Sodium 50 mg Carbohydrate 19 g Dietary fiber 2 g Sugars 12 g Protein 1 g Vitamin A 10 %DV Vitamin C 6 %DV Calcium 0 %DV Iron 2 %DV RATINGS AND COMMENTS view all comments rate this recipe A cook on 5/15/2006 This was surprisingly good. I didn't expect much from the recipe, but it proved to be an excellent and healthy way to satisfy my family's sweet tooth! Will definitely make again! Pam920 on 2/18/2006 so delicious! I made it for an undergraduate dinner for 40 people and had to whip up 6 batches. I can't wait to make it again!

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